Editor’s note: The pandemic especially hit the restaurant business hard, as many places had to close or place extra restrictions on their customers. Local eateries are beginning to show a resurgence and Saline River Chronicle wishes to salute them with this series of stories. This is the second article in this series.
Their burgers have a little kick to them and their fries are long planks of potatoes as Mark and Kristin Weeks and their daughter, Hannah Estes, are ramping up the menu at Warehouse B.
They recently took over the restaurant formerly known as Our Place and merged it with the retail store to make it one operation, purchasing all parts of the establishment from Josh and Katy Bryant, Jessica Overall and Heather Blaylock.
By Tim Kessler
Saline River Chronicle Contributor
Now, Mark Weeks does the main cooking in between his “day job” of respiratory therapist at Bradley County Medical Center, which he has held for 26 years.
Besides the burgers and fries, he serves up Philly cheese sandwiches, Philly steak sandwiches, chicken salad croissants, club sandwiches; bacon, lettuce and tomato sandwiches; and sweet potato fries.
The restaurant is open for breakfast and lunch from 6:30 a.m.-2 p.m. Monday-Friday. It will also be open on certain Saturdays.
They have six workers and there is a meeting room available.
Recently, Warehouse B announced the publication of their new website, complete with online ordering options for select items. You can check it out at https://warehouseb.myshopify.com.
Check out their full menu below:
