Arkansas Celebrates Farm to School Month: A Focus on Healthy Eating and Local Food

PINE BLUFF, Ark. – As October begins, Arkansas is gearing up for Farm to School Month, an initiative aimed at connecting schools, early childhood centers, and other organizations with local farms to ensure children have access to fresh, nutritious food.

This effort is part of a broader national movement that seeks to create stronger ties between communities and local food producers, benefiting both students and families. By changing food purchasing and educational practices within schools and learning environments, Farm to School Month in Arkansas promotes informed food choices, strengthens the local economy, and helps build vibrant communities.

One central aspect of the Farm to School program is the integration of school gardens. These gardens are not only a source of healthy food but also serve as hands-on educational spaces for students. Research shows that children who grow their own food are more likely to eat fruits and vegetables and are often more open to trying new foods. Across Arkansas, there are currently 350 school gardens, including greenhouses, raised beds, and classroom containers. These gardens provide valuable lessons in nutrition while fostering a deeper connection to nature.

The Arkansas General Assembly passed the Local Food, Farms, and Jobs Act in 2017, later amending it in 2019. This legislation encourages institutions to spend at least 20% of their food budget on locally sourced products. Institutions are required to report their local food purchases annually. During the most recent reporting period, 284 institutions serving children under 18 reported spending over $194 million on food, with nearly 20% of that budget going toward local foods.

As we celebrate Arkansas Farm to School Month, it is important to acknowledge the role this initiative plays in promoting healthy eating habits, supporting local farmers, and creating educational opportunities for our youth. By strengthening the connection between students, communities, and local food producers, we can work towards a healthier, more sustainable future for everyone.

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