Christmas morning is filled with joy, laughter, and the comforting aroma of a hearty breakfast wafting through the house. For families who want something festive and easy to prepare, this Christmas Morning Cinnamon Roll Casserole is the perfect dish. It’s a delightful mix of gooey cinnamon rolls, creamy custard, and a hint of holiday spice, making it the ultimate treat to share with loved ones while unwrapping gifts.
The Inspiration
This casserole was created with simplicity and indulgence in mind. Designed to capture the nostalgic flavors of homemade cinnamon rolls without the fuss, it combines the ease of a casserole with the decadence of a dessert-like breakfast. With minimal prep and maximum flavor, it’s destined to become a cherished holiday tradition.
Ingredients
- 2 cans (8 rolls each) refrigerated cinnamon rolls, icing packets reserved
- 4 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup chopped pecans (optional)
- 2 tbsp powdered sugar (for garnish)
- Maple syrup or additional icing for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Scatter the pieces evenly across the prepared dish.
- Make the Custard: In a large bowl, whisk together eggs, heavy cream, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Assemble: Pour the custard mixture evenly over the cinnamon roll pieces, ensuring they are all coated. Sprinkle pecans on top if using for an extra crunch.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and the custard is set.
- Add the Icing: Once out of the oven, drizzle the reserved cinnamon roll icing over the casserole while still warm. For a more indulgent option, add a drizzle of warm maple syrup.
- Serve: Let the casserole cool slightly before serving. Dust with powdered sugar for a festive finish.
Serving Suggestions
Pair this casserole with fresh fruit, crispy bacon, or scrambled eggs for a complete holiday breakfast spread. For beverages, serve with coffee, hot chocolate, or a festive mimosa to make the morning feel even more special.
Make-Ahead Tips
- Overnight Prep: Assemble the casserole the night before, cover tightly, and refrigerate. In the morning, bake as directed for a stress-free start to your holiday.
- Freezer-Friendly: Prepare and freeze the casserole (unbaked) up to a week in advance. Thaw overnight in the refrigerator before baking.
Why It Works
The combination of creamy custard and tender cinnamon rolls creates a dish that’s both rich and comforting. The spices evoke holiday cheer, while the pecans add a nutty crunch that balances the sweetness. It’s the perfect solution for families looking to spend less time in the kitchen and more time enjoying the holiday together.
A New Tradition
As you gather around the table this Christmas morning, let this Christmas Morning Cinnamon Roll Casserole fill your home with warmth and joy. It’s an effortless way to make the season merry and bright, one delicious bite at a time.
From our family to yours, Merry Christmas and happy baking!
